PT87109B - Processo de esterilizacao de uma suspensao aquosa de um sal insoluvel na agua - Google Patents
Processo de esterilizacao de uma suspensao aquosa de um sal insoluvel na agua Download PDFInfo
- Publication number
- PT87109B PT87109B PT87109A PT8710988A PT87109B PT 87109 B PT87109 B PT 87109B PT 87109 A PT87109 A PT 87109A PT 8710988 A PT8710988 A PT 8710988A PT 87109 B PT87109 B PT 87109B
- Authority
- PT
- Portugal
- Prior art keywords
- suspension
- water
- salt
- insoluble
- aqueous suspension
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 11
- 239000007900 aqueous suspension Substances 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 11
- 239000000725 suspension Substances 0.000 claims abstract description 25
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 10
- 239000000230 xanthan gum Substances 0.000 claims abstract description 9
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 9
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 9
- 238000012371 Aseptic Filling Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 7
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 7
- 150000001875 compounds Chemical class 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 7
- 239000011707 mineral Substances 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 235000020888 liquid diet Nutrition 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 235000020191 long-life milk Nutrition 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000011701 zinc Substances 0.000 claims description 2
- 229910052725 zinc Inorganic materials 0.000 claims description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 1
- RAOSIAYCXKBGFE-UHFFFAOYSA-K [Cu+3].[O-]P([O-])([O-])=O Chemical compound [Cu+3].[O-]P([O-])([O-])=O RAOSIAYCXKBGFE-UHFFFAOYSA-K 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 210000002268 wool Anatomy 0.000 claims 1
- 239000000047 product Substances 0.000 description 9
- 239000000203 mixture Substances 0.000 description 6
- 235000013527 bean curd Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 235000013528 soy cheese Nutrition 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 206010053567 Coagulopathies Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910052925 anhydrite Inorganic materials 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000008041 oiling agent Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000010517 secondary reaction Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
- A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
- A61L2/0023—Heat
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1228/87A CH670390A5 (en]) | 1987-03-31 | 1987-03-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT87109A PT87109A (pt) | 1988-04-01 |
| PT87109B true PT87109B (pt) | 1993-04-30 |
Family
ID=4205490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT87109A PT87109B (pt) | 1987-03-31 | 1988-03-29 | Processo de esterilizacao de uma suspensao aquosa de um sal insoluvel na agua |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US4910026A (en]) |
| EP (1) | EP0285795B1 (en]) |
| JP (1) | JPH0829060B2 (en]) |
| KR (1) | KR940000067B1 (en]) |
| CN (1) | CN1026857C (en]) |
| AR (1) | AR243742A1 (en]) |
| AT (1) | ATE63688T1 (en]) |
| AU (1) | AU607187B2 (en]) |
| CA (1) | CA1311960C (en]) |
| CH (1) | CH670390A5 (en]) |
| DE (1) | DE3862887D1 (en]) |
| DK (1) | DK165162C (en]) |
| ES (1) | ES2022490B3 (en]) |
| GR (1) | GR3001995T3 (en]) |
| IN (1) | IN166960B (en]) |
| MX (1) | MX168609B (en]) |
| MY (1) | MY102810A (en]) |
| NO (1) | NO174240C (en]) |
| NZ (1) | NZ223742A (en]) |
| PH (1) | PH25277A (en]) |
| PT (1) | PT87109B (en]) |
| SG (1) | SG118492G (en]) |
| ZA (1) | ZA881457B (en]) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE228770T1 (de) * | 1996-09-11 | 2002-12-15 | Nestle Sa | Mit kalzium angereichte milch, milchgetränk oder diätprodukt und verfahren zu deren herstellung |
| SE521490C2 (sv) * | 1998-03-13 | 2003-11-04 | Tetra Laval Holdings & Finance | Sätt för framställning av en aseptiskt förpackad och koagulerad livsmedelsprodukt |
| JP5959817B2 (ja) * | 2011-09-02 | 2016-08-02 | 学校法人武庫川学院 | 豆腐の製造方法およびそれで得られた豆腐 |
| JP5957678B2 (ja) * | 2012-02-07 | 2016-07-27 | 株式会社サンギ | リン酸カルシウム分散組成物 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5238102A (en) * | 1975-09-19 | 1977-03-24 | Sanyo Electric Co Ltd | Manufacturing method for cup rotor |
| US4105803A (en) * | 1977-05-02 | 1978-08-08 | Ohio Agricultural Research And Development Center | Soybean-cheese whey food product |
| US4303691A (en) * | 1977-11-09 | 1981-12-01 | Anderson, Clayton & Co. | Proteinaceous food product |
| US4219583A (en) * | 1979-01-15 | 1980-08-26 | Merck & Co., Inc. | Process of increasing viscosity in agitated milk systems |
| JPS55165778A (en) * | 1979-06-13 | 1980-12-24 | Nagoya Seiraku Kk | Preparation of corn potage soup storable for long time |
| EP0040462A1 (en) * | 1980-05-16 | 1981-11-25 | Bose Corporation | Electroacoustical audible noise reducing apparatus |
| JPS57186464A (en) * | 1981-05-08 | 1982-11-16 | Kibun Kk | Production of heat-resistant emulsified dressing |
| US4514433A (en) * | 1982-10-22 | 1985-04-30 | Kikkoman Corporation | Process for producing an aseptic packed tofu |
| JPS6314667A (ja) * | 1986-07-08 | 1988-01-21 | Sadao Nakayama | 豆腐様食品の製造法 |
-
1987
- 1987-03-31 CH CH1228/87A patent/CH670390A5/fr not_active IP Right Cessation
-
1988
- 1988-02-19 NO NO880735A patent/NO174240C/no unknown
- 1988-02-23 IN IN112/MAS/88A patent/IN166960B/en unknown
- 1988-02-23 AU AU12076/88A patent/AU607187B2/en not_active Ceased
- 1988-02-26 DE DE8888102881T patent/DE3862887D1/de not_active Expired - Fee Related
- 1988-02-26 EP EP88102881A patent/EP0285795B1/fr not_active Expired - Lifetime
- 1988-02-26 ES ES88102881T patent/ES2022490B3/es not_active Expired - Lifetime
- 1988-02-26 AT AT88102881T patent/ATE63688T1/de not_active IP Right Cessation
- 1988-03-01 ZA ZA881457A patent/ZA881457B/xx unknown
- 1988-03-03 NZ NZ223742A patent/NZ223742A/xx unknown
- 1988-03-15 US US07/168,251 patent/US4910026A/en not_active Expired - Lifetime
- 1988-03-23 CA CA000562246A patent/CA1311960C/en not_active Expired - Fee Related
- 1988-03-24 KR KR1019880003190A patent/KR940000067B1/ko not_active Expired - Fee Related
- 1988-03-24 PH PH8836681A patent/PH25277A/en unknown
- 1988-03-25 DK DK164588A patent/DK165162C/da not_active IP Right Cessation
- 1988-03-28 AR AR88310428A patent/AR243742A1/es active
- 1988-03-29 PT PT87109A patent/PT87109B/pt active IP Right Grant
- 1988-03-30 JP JP63074870A patent/JPH0829060B2/ja not_active Expired - Lifetime
- 1988-03-30 CN CN88101832A patent/CN1026857C/zh not_active Expired - Lifetime
- 1988-03-30 MX MX010940A patent/MX168609B/es unknown
- 1988-04-04 MY MYPI88000218A patent/MY102810A/en unknown
-
1991
- 1991-05-23 GR GR91400588T patent/GR3001995T3/el unknown
-
1992
- 1992-11-06 SG SG1184/92A patent/SG118492G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO880735D0 (no) | 1988-02-19 |
| NO174240C (no) | 1994-04-06 |
| DK164588D0 (da) | 1988-03-25 |
| KR940000067B1 (ko) | 1994-01-05 |
| JPH0829060B2 (ja) | 1996-03-27 |
| CN88101832A (zh) | 1988-10-19 |
| AU1207688A (en) | 1988-09-29 |
| DK165162C (da) | 1993-03-01 |
| AR243742A1 (es) | 1993-09-30 |
| MX168609B (es) | 1993-06-01 |
| ZA881457B (en) | 1988-08-23 |
| NO174240B (no) | 1993-12-27 |
| PT87109A (pt) | 1988-04-01 |
| EP0285795A1 (fr) | 1988-10-12 |
| CN1026857C (zh) | 1994-12-07 |
| JPS63263062A (ja) | 1988-10-31 |
| US4910026A (en) | 1990-03-20 |
| ATE63688T1 (de) | 1991-06-15 |
| SG118492G (en) | 1993-01-29 |
| DK164588A (da) | 1988-10-01 |
| DE3862887D1 (de) | 1991-06-27 |
| ES2022490B3 (es) | 1991-12-01 |
| IN166960B (en]) | 1990-08-11 |
| EP0285795B1 (fr) | 1991-05-22 |
| MY102810A (en) | 1992-11-30 |
| GR3001995T3 (en) | 1992-11-23 |
| PH25277A (en) | 1991-04-30 |
| CH670390A5 (en]) | 1989-06-15 |
| CA1311960C (en) | 1992-12-29 |
| NO880735L (no) | 1988-10-03 |
| NZ223742A (en) | 1989-07-27 |
| AU607187B2 (en) | 1991-02-28 |
| KR880010779A (ko) | 1988-10-24 |
| DK165162B (da) | 1992-10-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG3A | Patent granted, date of granting |
Effective date: 19921027 |